Are you a coffee lover? Stock up on all of our blends that are roasted in-house.
Guatemala Blend - Huehuetenango nodes of cocoa and praline flavors with tart citric acidity and mild sugary sweetness.
Oddfellows Blend - A fuse of Brazil and El Salvador beans. The cupping Brazil nodes consist of mild kahlua and salted peanut flavors with good acidity and mellow sweetness. The Salvador nodes contain cooked coffee cherry with mellow malt and cooked blackberry flavors giving it tart citric acidity and fruit-like sweetness. This mix brings savory and tart together with almond and sweet-sounding flavors.
